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Food Genius: The Answer to Cranky Yelp-ers and Their One-Star Reviews

August 19, 2011

Food Genius

Apps based on reviews, and especially today’s smorgasbord of food apps, have a problem: some guy goes to restaurant X, turns his nose up at dinner, and crafts a one-star review dripping with disdain—“It would get zero stars if that were an option.” Reviews like this drag down overall ratings to an ambiguous three stars, and hungry readers are left wondering: Is this just his eccentric taste, or is he right? Is the whole place bad, or just the dish?

Food Genius, a Netflix-inspired food recommendation app, tries to solve this problem in two ways. First, users rate dishes, not restaurants. And second, their recommendation algorithm factors in dishes that are rated highly by similar users to ensure quality, plus dishes that fit your personal tastes. Food Genius might learn over time that you adore dinners from Greece, hate fried food, skip desserts, or are enchanted by cilantro. Deconstructing food “DNA” like this allows Food Genius to make connections to seemingly unrelated  dishes.

Cofounder and CEO Justin Mazza sees this algorithm as Food Genius’s main asset, in contrast to ratings-focused apps like Urbanspoon, Foodspotting, and Nosh. He also promises that they won’t launch in a new city without a comprehensive database of dishes; in Chicago, they now boast more than 4,000 restaurants and 175,000 individual plates.

“We see ourselves as a data company,” says Mazza, who saw a need for Food Genius when he found himself eating falafel lunches four times a week.

But Food Genius wasn’t always data-heavy. Before being accepted into Excelerate Labs’ 2011 class, Food Genius was a barely-working app that covered only the downtown Loop in Chicago. Enticed by recent trends, they wanted to add a game component to the app with points and check-ins. But the “crash course” at Excelerate helped them gain some focus.

“We realized that, as a company, we should try to do fewer things and do them exceedingly well,” explains Mazza.

Now available on Android or as an iPhone-optimized web app, Food Genius is coming to the iPhone next. If all goes according to plan, Food Genius’s IQ will be tested next in New York, San Francisco, and possibly Dallas—all home to discerning foodies.



About the Author
Kira M. Newman

Kira M. Newman is a Tech Cocktail writer interested in startups, innovation, and new trends. In 2012, she returned from a 6-month whirlwind tour of Asia, where she met tons of welcoming, inspiring, and infectiously passionate entrepreneurs. Follow her @kiramnewman.

5 Responses to “Food Genius: The Answer to Cranky Yelp-ers and Their One-Star Reviews”

  1. @justinmassa says:

    Awesome post! Just one thing: Massa, not Mazza :)

    thanks!
    -j

  2. Chris B says:

    It seems to me that the tried and true multiple axes are pretty important. Trying to boil something as complex as an experience rating, without objective criteria into a single score is just plain nuts. __So, interesting idea from these guys, rating on a dish. However, I would think that a cute little graphic looking at service, price, dish quality, feeling, cocktails/bar – all with "values" filled in at the points of a 5 pointed star would be pretty cute.__Certainly compared with Yelp which is pretty much worthless as a review site, but handy for knowing what's around, or urbansppon, tripadvisor, etc.

  3. [...]   Tech Cocktail interviewed Food Genius CEO Justin Massa calling Food Genius ”The answer to cranky Yelp-ers and their one-star reviews.” [...]

  4. Aw, i thought this was an incredibly very good submit. In theory Let me come up with similar to this equally – acquiring instance along with true work to make a good report…nonetheless what can I JUST say…MY PARTNER AND I procrastinate a large amount without having to discover a method to have a specific thing done.

  5. [...] certainly be runin’ in to competition from apps like Chicago-based Food Genius, which we covered previously. I wish it were a bit easier to choose whether to search restaurants or dishes on RUNIN Out, and it [...]

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